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Fish Fillet Production Value addition in Fish washing grading and filleting and packing at 1000kg/hr of raw products Grading Washing Elevator Singulator Grader Outlet bins Fish fillet line Deheading Filleting Trimming Pin bone removal Skinning Cooking Cooling in chill water Dewatering IQF unit Packing in trays with weighing units Metal detectors Check weigher Sealers Cartooning Labeling Sea food industries may contact us for setting up a set up for fish fillet line. This is done with technical guidance from KROMA of Denmark.
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