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Home » Services » Consultancy for Ice Cream Plant » Consultancy for Ice Cream Plant

Consultancy for Ice Cream Plant

Consultancy for Ice Cream Plant
Consultancy for Ice Cream Plant
Service Code : icre cream

THE MAKING OF ICE CREAM

IN CUPS AND IN FAMILY PACKS

FOR DESIGNING AN ICE CREAM PLANT ONE HAS TO DETERMINE THE

PRODUCT CAPACITIES OF EACH VARIETY OF GOODS TO BE PRODUCED.

WE WILL FIRST TAKE THE FOLLOWING.

  1. 90ML CUPS SAY STRAWBERRY ICE CREAM 2000 NOS

  2. 530 ML OF FAMILY PACKS MANOES ICE CREAM 2000 NOS

WE HAVE TO FIRST WORK OUT THE MIX REQUIRED FOR PREPARING THE SAME

PERCENTAGE OF OVERRUN= WEIGHT OF MIX BY WEIGHT- WEIGHT OF SAME VOLUME OF ICECREAM /WEIGHT OF SAME VOLUME OF ICE CREAM X100%

LET US ASSUME WE ARE HAVING 50% OVERUN.

VOLUME OF ICE CREAM IN CUPS WILL BE 90ML X2000=180000ML

VOLUME OF ICE CREAM IN FAMILY PACKS WILL BE 530ML X2000=1060000ML

TOTAL VOLUME OF MIX=1240000ML

TOTAL WEIGHT OF ICE CREAM MIX WILL BE 1240 X 1.096=1359KG

0.5= 1350-X/X

0.5 X=1350 –X

1.5X = 1350

X= 900 LITERS

SO TWO TANKS IN SS316 450LITERS

SAY 500LITERS TWO SS316 SS TANKS

THE FOLLOWING EQUIPMENTS WILL BE REQUIRED

  1. SS TANKS IN SS316 500LITERS FOR HEATING AND WITH CONDENSATE WATER OUTLET

FOR HOLDING MIX.

  1. CONDENSATE WATER OUTLET FOR TWO TANKSWITH FUNNEL AND 1HP PUMP TO TAKE THE CONDENSATE

WATER BACK TO CONDENSATE TANK IN OILER ROOM.

  1. PLATE HEAT EXCHANGER FOR COOLING MIX FROM 75 DEGC TO 4 DEGREES C

  2. HOMOGENIZER 1000 LITER PER HOUR


FOOD AND REFRIGERATION SYSTEMS

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FOOD AND REFRIGERATION SYSTEMS
A-403, EVERSHINE EMBASSY, VEER DESAI ROAD, ANDHERI (W), Mumbai - 400053, Maharashtra, India
Phone :+917053128048
Mr. Srinivas Mani (Managing Consultant)
Mobile :+917053128048

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